A cup of coffee may initially seem simple: two ingredients – water and ground coffee. However, this doesn't tell the whole story. Even assuming the use of distilled (pure) water, ground coffee...
Posts by Jay Arr
Reducing Acidity in Coffee: A Helpful Guide to Low Acid Coffee
Many people are interested in the acidity of coffee- how acidic a cup of coffee tastes, the measurable amount of acid within beans, and which brewing methods and growing regions produce more or less...
Coffee Cultivation in California In recent years, California has been witness to an explosion in the diversity of locally produced goods available. Many of the crops that nowadays are...
To Stir or Not to Stir: That is the Question With all the enthusiasm about pour-over, it is no wonder that people can oftentimes get into heated debates over the “proper” technique. And...
Wegmans has a great reputation as a higher end grocery chain, offering a fantastic selection of wines, cheeses, meats, and pastries. But does Wegmans offer a similarly upscale selection of Coffee?...
2 Incorrect Pour Over Techniques – and One That’ll Give You Great Coffee
One of the most popular brewing methods today in third wave cafes is the pour over; a by-hand brewing method that seeks to improve upon the brewing process of a typical drip brewer. A pour over setup...