Today, Jay aims to share his knowledge and get others excited about coffee—from cappuccinos to pour-overs to Turkish. From reviews of popular coffee drinks, to informational posts on the ecology of the coffee plant, to step-by-step guides on troubleshooting bad flavor, this page (and its blog) is here to help you foster your knowledge about—and your love for—coffee. At JayArr Coffee, a particular focus of ours is single origin coffee. We want to help you find an origin that matches your preferences in acidity, body, and flavor notes!