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Tag: Brewing Techniques

link to How do you Make a Great Cup of Coffee with a Simple Coffee Pot?

How do you Make a Great Cup of Coffee with a Simple Coffee Pot?

The answer to this question depends on how simple your coffee pot is. Let’s initially assume you are talking about a standard electric drip brewer. With drip brewing, you are leaving the...

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link to What is Dutch Brew Coffee? (And How Yama Towers Work!)

What is Dutch Brew Coffee? (And How Yama Towers Work!)

In our article about Selecting the Right Cold Brew Roast, we noted the variety of methods and apparatuses that can be used to make cold brew.  In this article, we'll look at Dutch Brew...

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link to Should you Stir when Making Pour Over Coffee?

Should you Stir when Making Pour Over Coffee?

To Stir or Not to Stir: That is the Question With all the enthusiasm about pour-over, it is no wonder that people can oftentimes get into heated debates over the “proper” technique. And...

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link to 2 Incorrect Pour Over Techniques – and One That’ll Give You Great Coffee

2 Incorrect Pour Over Techniques – and One That’ll Give You Great Coffee

One of the most popular brewing methods today in third wave cafes is the pour over; a by-hand brewing method that seeks to improve upon the brewing process of a typical drip brewer. A pour over setup...

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link to Infusing Coffee with Cinnamon: An Illustrated Guide

Infusing Coffee with Cinnamon: An Illustrated Guide

Should You Infuse Coffee with Cinnamon? We've all added things to our coffee, be it whole or skim milk, sugar, or other spices. However, coffee infusions are a rapidly growing trend and cinnamon...

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link to A Guide to Making the Best Water for Coffee – Epsom Salt and Baking Soda

A Guide to Making the Best Water for Coffee – Epsom Salt and Baking Soda

How Important is it to Have the Right Water for Coffee? Besides the freshness of beans being used, water is the most important aspect of a cup of coffee. In fact, the average cup of coffee is...

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About Us

Today, Jay aims to share his knowledge and get others excited about coffee—from cappuccinos to pour-overs to Turkish. From reviews of popular coffee drinks, to informational posts on the ecology of the coffee plant, to step-by-step guides on troubleshooting bad flavor, this page (and its blog) is here to help you foster your knowledge about—and your love for—coffee. At JayArr Coffee, a particular focus of ours is single origin coffee. We want to help you find an origin that matches your preferences in acidity, body, and flavor notes!

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