Cappuccinos have been part of our culture for centuries. Their origins can be traced to the early 1700s, making its debut in Viennese cafés and late Renaissance coffee shops. Thanks to the worldwide...
Tag: Cafe Culture
Translated into English, the French word “Frappé” means “iced.” The word originated in the middle of the 19th century to describe just about any type of partially frozen beverage...
There is something both comforting and exciting as Fall rolls around. It is a time of seasonal change, both in temperature and color. Many things may come to mind seeing that first leaf turn...
A cafecito is a Cuban-style coffee beverage that truly exemplifies the historical culture of Cuba. Cafecitos are iconic; they are distinctively bitter, topped with a dark foam known as espuma,...
What is Caffé Misto? If you’re a regular at Starbucks, you’ve probably heard of Caffé Misto—also known as café au lait (oh LEY) (or even sometimes café con leche (kon LECH-ey)- although...
As a general description, a cappuccino is an espresso drink featuring espresso, liquid milk, and milk foam - typically in a 1:1:1 ratio. However, what differentiates a cappuccino from other...