For coffee aficionados who just can’t have enough of the enchanting taste of coffee, here’s one more excuse to caffeinate – you can serve coffee jelly as a dessert! But what is coffee jelly?...
Archives: Blog
All About Costa Rica Coffee (& Reviews of Single Origin Costa Rican!)
Have you ever tried a cup of Costa Rican coffee? If so, then you’re likely remembering one of the best coffees you’ve had! Costa Rican beans are absolutely revered by coffee connoisseurs,...
Like many of the categories of the flavor wheel, there is something mysterious, intriguing, and at times downright esoteric about the vegetative flavor section. This section is a maze of flavors that...
With more and more of us staying at home and cafes closing across the world, we’re reminded of what that first sip of the day really means. It’s not just the caffeine (though that certainly...
Cappuccinos have been part of our culture for centuries. Their origins can be traced to the early 1700s, making its debut in Viennese cafés and late Renaissance coffee shops. Thanks to the worldwide...
Translated into English, the French word “Frappé” means “iced.” The word originated in the middle of the 19th century to describe just about any type of partially frozen beverage...