Coffee Eggnog Punch
A sweet holiday coffee treat!
Ingredients
- 4 pinches ground nutmeg
- 4 tbsp whipped topping
- 1 cup hot coffee (brewed strong)
- 1 1/2 cups eggnog
- 1 1/2 cups ice cream coffee
Instructions
- Over low heat, scoop ice cream into a suitable pan.
- Stir in the coffee and egg nog.
- Heat for approximately 3 minutes.
- Pour heated combination into 4 ceramic mugs.
- Top each mug with whipped topping.
- Serve Immediately.
