Brulee Caramel Latte
A sweet coffee twist on a classic dessert! This unique beverage is perfect for anyone with a sweet tooth. You can prepare this beverage as sweet or as light as you want. We suggest using Italian Roast Espresso for a delicious velvety base. A strongly brewed Dark Roasted Decaf Coffee can be used by people sensitive to caffeine.
Ingredients
- ~ 1 tsp caramel sauce
- 8 oz milk
- 1/2 oz vanilla syrup
- 1/2 oz caramel syrup
- 2 shots espresso (or 1/3 cup brewed coffee)
Instructions
- Milk (or a suitable substitute) should be heated up over a stovetop at a medium setting.
- The warm milk should be whisked until it’s frothy for approximately 30 seconds (A Bodum French Press can be used to froth warm milk after it’s heated.)
- Combine coffee (espresso), caramel syrup, and vanilla syrup into a mug.
- Top off the coffee with the foamed milk.
- Drizzle caramel sauce.
