Measure out 35 grams of coffee and grind “coarsely” (probably like a 9 or 10 out of 10 coarseness).
Add the plunger to the AeroPress and set it up in inverted position. Add the ground coffee.
Pre-wet the filter cap with paper filter and put it aside.
Heat 150 grams of water to 81 degrees Celsius.
Over the next 15 seconds, pour 150 grams of 81-degree water onto the coffee.
Stir for 15 seconds, put the lid on, and wait until there is 1 minute on the timer (i.e., another 30 seconds).
Invert the Aeropress, give it a swirl, and plunge it.
Finally, add 100-120 grams of water to taste.