Chocolate Covered Coffee Beans
Chocolate covered coffee beans are such an easy snack to make! Its a sweet treat that will perk you up during the day!
Equipment
- A double boiler (you can use a Pyrex bowl and a pot as a substitute)
- Baking tray
- Parchment paper
Ingredients
- 1/3 cup coffee (whole beans)
- 100 grams chocolate (for example, a Hershey’s candy bar)
Instructions
- Add water to the double boiler (or to the bottom pot if you are using a pot and pyrex substitute)
- Bring the water to a boil. After it boils, reduce temperature.
- Separate the chocolate into pieces and add to the top part of the double boiler (or to the Pyrex bowl).
- Whip the melted chocolate continuously until it melts into a smooth chocolate sauce.
- Remove the top portion or the Pyrex bowl away from the stove and add the coffee beans. Stir the chocolate and coffee beans together.
- Scoop the chocolate coffee beans one by one out of the bowl and place them separately on a baking sheet lined with parchment paper
- Cool the beans in a refrigerator or freezer for an hour and a half
- Dust with any topping you desire (powdered sugar, cinnamon, etc.)
