Toffee Coffee
The Christmas drink Werther's DOESN'T want you to know about!
Ingredients
- 2 tbsp ice cream butterscotch topping
- 1/2 cup heavy whipping cream
- 1/2 cup toffee bits (milk chocolate)
- 5 cups hot brewed coffee
- 1 tbsp confectioners sugar
Instructions
- Beat cream in a mixing bowl until it starts to get thick.
- Add some confectioners’ sugar to the bowl and continue beating until formation of stiff peaks develop.
- From there, toffee bits can be stirred into the coffee (allow it to stand for about 30 seconds, though).
- Toffee bits that are undissolved should be strained and discarded.
- Pour the drink into mugs and drizzle butterscotch topping onto it.
- Top the drink off with whipped cream.
