Vietnamese Egg Coffee
It may sound strange, but its a delicious energy boost to kick off your day!
Ingredients
- 2 eggs (only yolks)
- 1/2 cup sweetened condensed milk
- 12 oz brewed coffee
Instructions
- Brew a dozen ounces or so of strong coffee (or 6 shots of espresso diluted to 12 oz).
- Pour the condensed milk and egg yolk into a pitcher.
- Whip the mixture using a handheld blender. Keep whipping until soft peaks are formed, which will double the volume
- Pour the espresso into the two coffee cups, then use a spoon to add the egg-whipped combination on top.
- Serve and enjoy!
