Spiked Coffee Jelly Recipe
A Coffee and Alcohol Combo you can EAT!
Ingredients
- 1/2 cup coffee liquer
- 3 cup Strong Coffee/Espresso
- 1 pinch salt
- 5 tsp Unflavored gelatin
- 3/4 cup granulated sugar
- Sweetened Whipped Cream (optional, to taste)
Instructions
- Pour coffee liqueur in a large bowl.
- Sprinkle gelatin over the alcoholic beverage and let it stand for about 5 mins (wait for the gelatin to soften).
- Add salt, sugar, and hot coffee into the softened gelatin and stir until the mixture is clear.
- Pour the resulting liquid into coffee cups, dessert glasses, custard cups, or individual jello molds.
- Place the molds in a refrigerator until they are firm.
- Remove from the refrigerator and add the sweetened whipped cream.
- Serve and enjoy!
