The Japanese/Filipino Recipe
The Traditional Way to Make Coffee Jelly
Ingredients
- 3/4 tbsp Agar
- 2 tbsp Instant Coffee
- 1/2 cup Heavy Cream
- 2 1/2 cups Water
- 1/2 cup Condensed Milk
- 1/2 cup Sugar
Instructions
- Dissolve agar in the water and bring the mixture to boil in a pan.
- Add sugar and instant coffee and lower the heat to a simmer.
- When the mixture is evenly combined, pour it into a container and allow it set in a refrigerator.
- Cut the coffee jelly into cubes and serve in cups.
- Whisk the heavy cream and condensed milk and pour over the jelly cubes. The condensed milk/heavy cream complements the texture and flavor of the jelly.
- Serve chilled.
