Lemon-Infused Coffee Jelly Recipe
Ingredients
- 4 cups strongly brewed coffee
- 5.5 cups granulated sugar
- 1/4 cup lemon juice
- 1 1/3 cups natural Dutch gel
Instructions
- Mix the lemon juice and coffee in a saucepan.
- Bring the mixture to boil.
- Gently whisk the Dutch gel and granulated sugar in a separate bowl.
- Pour the Dutch gel-sugar mixture into the boiling lemon juice-coffee mixture and stir for around 2 minutes.
- Let the new mixture boil for a minute and turn off the heat source.
- Transfer into 8-ounce jars and cool.
- Serve and enjoy!
