Stir gelatin and water in a small bowl and allow the mixture to “bloom.”
Heat the mixture under low heat in a saucepan.
Stir and add the brewed coffee, vanilla extract, and the sweetener (as per your liking) to the pan and stir.
Allow to cool and refrigerate until firm.
Cut the coffee jelly into the desired shapes.
Blend (low speed) or whisk the ingredients of the ‘coconut whipped cream’ and the ‘coconut coffee’ separately.
Serve by placing the coffee jelly cubes in a coffee cup or dessert glass, following by the ‘coconut coffee’ mixture and ‘coconut whipped cream’ respectively.
Enjoy your keto delicacy.