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Tag: Single Origin Coffee

link to Kenyan Coffee: Flavor Notes and Best Coffees

Kenyan Coffee: Flavor Notes and Best Coffees

Even if you’re a coffee novice, you’ve likely heard about Kenyan coffee. Though it makes up less than 1% of the world’s coffee market, it has earned a noble reputation with coffee...

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link to Guatemalan Coffee: Regions and Reviews (And Our BEST Pick!)

Guatemalan Coffee: Regions and Reviews (And Our BEST Pick!)

If you've never experienced the taste of Guatemalan coffee, you may be wondering what to expect. Your taste sensation will vary between cups, but generally, you're in for a coffee along the following...

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link to All About Costa Rica Coffee (& Reviews of Single Origin Costa Rican!)

All About Costa Rica Coffee (& Reviews of Single Origin Costa Rican!)

Have you ever tried a cup of Costa Rican coffee? If so, then you’re likely remembering one of the best coffees you’ve had!  Costa Rican beans are absolutely revered by coffee connoisseurs,...

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link to Why Geisha Coffee is a MUST Try for Any Coffee Lover!

Why Geisha Coffee is a MUST Try for Any Coffee Lover!

There's Geisha- and then the rest… If one could sum up the past fifteen odd years or so of specialty coffee in a few words, it might be those. Expensive? Yes. Prize winning? For sure. And in...

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link to 7 Different Ethiopian Coffees Reviewed! (#1 and #2 are Blueberry Bombs!)

7 Different Ethiopian Coffees Reviewed! (#1 and #2 are Blueberry Bombs!)

Ethiopia: The Home of Coffee To taste amazing (without additives or extra processing), coffee needs to grow in the right environment. For millennia, Ethiopia has had just that. Thanks to its...

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link to 7 Sumatra Coffees Reviewed! (Which is the Best?)

7 Sumatra Coffees Reviewed! (Which is the Best?)

Sumatra Overview What is Sumatra Coffee? Sumatra refers to a type of coffee grown in Indonesia, specifically in the Sunda islands. When Sumatra is prepared properly, it is just as intriguing...

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About Us

Today, Jay aims to share his knowledge and get others excited about coffee—from cappuccinos to pour-overs to Turkish. From reviews of popular coffee drinks, to informational posts on the ecology of the coffee plant, to step-by-step guides on troubleshooting bad flavor, this page (and its blog) is here to help you foster your knowledge about—and your love for—coffee. At JayArr Coffee, a particular focus of ours is single origin coffee. We want to help you find an origin that matches your preferences in acidity, body, and flavor notes!

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