Gingerbread Coffee
A Classic Christmas flavor reborn!
Prep Time 5 minutes mins
Total Time 15 minutes mins
- 1 1/2 cups whipped cream
- 1 tsp ground cloves
- 1 cup half-and-half
- 3/4 tsp ground cinnamon
- 6 cups brewed coffee
- 1/4 cup brown sugar
Mix the cinnamon, ginger, baking soda, brown sugar, and molasses together in a small bowl until the concoction is sufficiently blended.
Cover the bowl up and stick it in the fridge for 10 minutes (at least).
Add coffee (¼ cup) to every mug before stirring in the spice concoction (1 tablespoon) until it dissolves.
With coffee already in them, the mugs should be filled up to an inch from the top.
Half-and-half cream can then be stirred in.
The drink and then be garnished with a light clove dusting and a bit of whipped cream.