Gingerbread Coffee
A Classic Christmas flavor reborn!
Ingredients
- 1 1/2 cups whipped cream
- 1 tsp ground cloves
- 1 cup half-and-half
- 3/4 tsp ground cinnamon
- 6 cups brewed coffee
- 1/4 cup brown sugar
Instructions
- Mix the cinnamon, ginger, baking soda, brown sugar, and molasses together in a small bowl until the concoction is sufficiently blended.
- Cover the bowl up and stick it in the fridge for 10 minutes (at least).
- Add coffee (¼ cup) to every mug before stirring in the spice concoction (1 tablespoon) until it dissolves.
- With coffee already in them, the mugs should be filled up to an inch from the top.
- Half-and-half cream can then be stirred in.
- The drink and then be garnished with a light clove dusting and a bit of whipped cream.
